Make our zero waste flower powered disco tomatoes. ️Doug brines heirloom tomatoes with hemp ricotta and a green sauce made from the garden. This plant based dish is turbo charged with summer loving. A Silo London classic adapted for your home.
TOMATO STRIPTEASE
1k Tomatoes 100%
Tomato Brine
1k Water 100%
50g Salt 5%
30g Sugar 3%
Green Sauce
100g Mixed Herbs 10%
150g Olive oil 15%
40g Mustard 4%
Hemp Ricotta
200g Hemp 20%
100g Water 10%
20g Apple Cider 2%
5g Salt 0.5%
Timecodes
0:00 – Intro
0:40 – Step 1: Brining Tomatoes
2:23 – Step 2: Make Salsa Verde
2:47 – Step 3: Make Hemp Ricotta
4:06 – Step 4: Plate Up
6:52 – Recipe
// Zero Waste Cooking School //
The Zero Waste Cooking School brings a fresh culinary approach with a clear look at sustainability. From easy home recipes to regenerative farming, we bring you a whole network of experts exploring the future of food.
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