How about some HEALTHY choices to celebrate Easter and Spring?
These work great tucked in Easter Eggs!
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April 7, 2022- Easter
CARROT CAKE BALLS 🥕
Makes 24 – 1” balls
INGREDIENTS
1 cup unsweetened shredded coconut
2 large carrots, peeled, grated on small grater
4 large pitted Medjool dates
¼ cup ground flaxseed
1 cup old fashioned rolled oats
⅓ cup raw, unsalted walnuts
¼ teaspoon vanilla powder OR ½ teaspoon vanilla extract
1 teaspoon Frontier Coop brand “Turmeric Twist Sweet Blend Spice” OR 1 teaspoon pumpkin pie spice + ½ teaspoon ground turmeric and a twist of freshly ground black pepper
¼ teaspoon ground Ceylon cinnamon
2 Tablespoons dried currants OR raisins
DIRECTIONS
In a large food processor with the flat “S” blade, buzz the coconut shreds to grind smaller (this sticks better on the Balls.) Place in a large shallow dish for later.
Combine carrot shreds and 4 dates and pulse to combine.
Add all remaining ingredients, except currants or raisins and pulse to form a ball. Add currants or raisins and pulse to combine into the dough.
If the ingredients don’t stick together, add 1 Tablespoon of water to form a cohesive mass.
Using a small scoop, scoop balls and roll in the coconut. Continue with all the Carrot Balls. Store in the refrigerator.
CHOCOLATE-ORANGE BITES
Makes 24 -1” Bites
INGREDIENTS
16 Medjool dates
¾ cup unroasted, unsalted cashews
¼ cup hemp hearts
⅓ cup plain cocoa powder (raw is best) + extra for coating
1 medium organic orange
DIRECTIONS
In a large food processor with the flat “S” blade, combine the dates and cashews: pulse to break them up.
Add hemp hearts, cocoa powder, 1 teaspoon of orange zest and 1 Tablespoon of orange juice. Pulse to combine. Add another bit of orange juice, if needed to stick together. You want a stiff dough- not too soft or sticky, so go easy on the juice.
Use a small scoop and make 1” balls. Roll in cocoa powder. Refrigerate until serving.
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