Turn Any Non-Dairy Yoghurt or Milk into Vegan Cream Cheese in just a few easy steps! Delicious DAIRY FREE, OIL FREE & NUT FREE Vegan Cream Cheese recipe by following these 2 EASY Methods!
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Did you know Homemade Vegan Cream Cheese is one of the easiest recipes you can make? No fancy equipment or ingredients – just Milk, Yoghurt & Vinegar! Try it for yourself!
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Making your own Non-dairy Cream Cheese couldn’t be simpler! And unlike with store-bought vegan cream cheese – this doesn’t have a bunch of stabilisers, colourings and unnecessary ingredients!
Tips For Making your own Vegan Cream Cheese:
– Try to Use Plain Varieties of Plant Based or Non-Dairy Yoghurt & Milk.
– For Firmer Textured Vegan Cream Cheese, leave to drain for a longer period of time
– Make sure that your milk doesn’t overheat or come to a boil as that affects how well it will curdle
– Always add salt & vinegar or another type of acidity as those are crucial flavour components in making a vegan cream cheese that taste’s as good as the original
– Try to use Neutral Flavoured Plant-Based Milks for a more authentic Vegan Cream Cheese – varieties like coconut or hemp might be too overpowering
– Don’t be afraid to add your own seasonings & flavour to create a unique Non-dairy Cream Cheese that you’ll love!
These are very basic recipes that you can customise to create a variety of different textures and flavours for your Vegan Cheese. I hope you found this tutorial helpful, and check out some of my other videos below!
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